The Best Japanese Knife for Cutting Beef?

The Gyuto is considered to be a Japanese knife influenced by Western styled knives. This is because of its Western styled curved blade which lends itself to rock smoothly back on forth on the cutting board. This rocking motion combined with the extended tip results in quick chopping that can be used to cut fish, meat, and vegetables.

Best Japanese Knives“Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Nonetheless don’t be fooled as the Gyuto is one of the most versatile and essential of all knives a cook can have.

Should You Buy this Knife?

This knife offers a good quality/price investment. Nonetheless although the double edge blade makes this knife hold it’s edge longer, it doesn’t do so as well as other Gyuto knives. If money is not an issue we recommend you checking out the Misono Ux10 Gyutou 8.2″. If on the other hand you are on a tight budget, this knife will certainly not disappoint you. You get a terrific bang for the  buck.

 

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