“Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Nonetheless don’t be fooled as the Gyuto is one of the most versatile and essential of all knives a cook can have.
Should You Buy this Knife?
This knife offers a good quality/price investment. Nonetheless although the double edge blade makes this knife hold it’s edge longer, it doesn’t do so as well as other Gyuto knives. If money is not an issue we recommend you checking out the Misono Ux10 Gyutou 8.2″. If on the other hand you are on a tight budget, this knife will certainly not disappoint you. You get a terrific bang for the buck.