Where to start, possibly by saying that this is one of the best Japanese knives out there in this price range. The Yoshihiro Shiroko Kasumi Shitan 10.5″ is a no brainer for those who desire one of the most efficient and sophisticated Sushi knives in the market place. If you’re someone who wants a quick Yoshihiro Shiroko KasumiYanagi 10.5″ review and money is not an issue we suggest you go for it.
Yoshihiro Shiroko Kasumi Shitan 10.5″ is a meticulously handcrafted Sushi Knife addressing every possible detail to uphold the benchmark as one of the top 5 Japanese Knives. However, it could be absolutely a waste of money for some to buy the Yoshihiro Shiroko Kasumi Shitan 10.5″. Let us do side by side analysis as to why some cooks would consider this Sushi knife as not worth it while many others consider it as superior than any knife out there.
Why is this Product Superior to Others?
When investing in an expensive kitchen tool it is always important to know exactly what makes it so cutting edge. We recommend you skim through the video below just to get an idea on how the Yoshihiro Shiroko Kasumi Shitan 10.5″ as well as the Yoshihiro Shiroko Kasumi Deba 7″ are forged. The video demonstrates the traditional techniques passed down through the generations that Yoshihiro use to forge each of their handmade knives. We think that owning a unique tool forged specifically for you by master artisans certainly justifies the high prices these knives have compared to their competition.
Handmade production ensures that an upmost attention to detail and qualityhas been paid by Yoshihiro’s master knife makers during the forging of each individual knife that offer exceptional performance with exceptional value.
Blade and Knife Specifications
The Yoshihiro Shiroko Kasumi Shitan 10.5″ is forged with White Steel #2 and Iron which according to Yoshihiro makes the blade extra strong as well as it giving the knife its unmistakable “mist” patterns. The knife is also possesses the characteristic Japanese single edged blade. This what makes these knives to extremely sharp and able to slice through an ingredient in long uniterrupted strokes, preserving its integrity and freshness. The Yoshihiro Shiroko Kasumi Shitan 10.5″ also comes equipped with a traditional Japanese style handcrafted “Shitan” Rosewood (D-Shaped) handle and a protective wooden sheath called a “Saya” is included, which protects the knife when not in use.
Who Should Buy the Yoshihiro Shiroko Kasumi Shitan 10.5″
- People looking for a top notch knife specifically for slicing ingredients.
- People who are looking for a unique hand crafted tool
- People who take the quality and attention to detail in a product seriously
- If you are satisfied with your present knife
- If you are looking for a more versatile knife (in that case look at Misono UX10 Gyutou 8.2″ or Shun Premier Chef’s Knife 8″
- People who will only use the knife sporadically. Honestly, if you are only going to use the knife 5 to 10 times a year, there are are other cheaper options in the market such as the Shun Pro 9-1/2 Yanagiba.
The Shitan is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. However, this handcrafted Japanese knife is fairly expensive (and rightly so) and other knives can accomplish more or less the same as this knife for a lower investment.