The Shun Pro Yanagiba Knife 9-1/2″ Is Underrated – It Could Be Just What You Want

The Shun Pro line single beveled is a specific slicing knife. The single bevel was designed to slice through fish and recognize pin bones. The design offers an excellent knife control thanks to the precise and unique feeling the single bevel gives the chef, you can almost say that the Shun Pro Yanagiba Knife 9-1/2″ acts almost as an extension of the human arm. The blade is made of high-carbon VG-10 “super steel” which offers maximum strength and edge retention. This also makes the knife extremely sharp and enables it to slice right through delicate foods without tearing or bruising them.

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Why Should the Shun Pro Yanagiba Knife 9-1/2″ Not be Underrated?

When it comes to Japanese knives many people incorrectly feel that a good way to tell if a knife is good or bad resides in the price. The more expensive the better the knife. This can be true to an extent, but the reality is that nowadays there is more parity between Japanese knives in terms of sharpness, and edge retention. The Yanagiba knife if considered to be in the mid-low-end range when it comes to these types of knives and for this reason professionals aren’t giving it the attention it deserves. However this knife has found a nice little market between home cooks. CLICK HERE TO SEE CONSUMER REVIEWS ON AMAZON

Who Should buy The Shun Pro Yanagiba Knife 9-1/2″?

This knife is a perfect addition for those sushi lover that do not ant to spend a fortune on a Yanagiba knife. This is also a very good starting Japanese knife for beginner and those wanting to learn the art of Japanese slicing skills. Warning: This knife does require frequent sharpening so if you are thinking about buying it, it would be advised that you also invested in sharpening whetstone such as the Shun DM600 Combination Whetstone. However, the good news is the the extra-wide blade bevel these Japanese knives have make sharpening with whetstone nearly effortless.

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On the other hand, who shouldn’t buy this knife? In first place it would be cooks that are looking for a sushi knife that is a bit more sophisticated and that is going to last them a longer time such as the Yoshihiro Shiroko Kasumi Shitan 10.5″.

Final Thoughts

We believe this is a great slicing tool for beginners as well as professional chefs. Although this Japanese knife might be underrated, it is a precise slicing tool and has huge value for the price.

 

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