Japanese cuisine would have found it hard to progress if it weren’t for the aid of the sushi and sashimi knives. These knives are hand-crafted for specific tasks and are characteristed by their extreme sharpness. Without a doubt this have become essential for all those in love with Japanese cooking. These knives are amongst the most expensive, ranging from $700 to $1500. At BestJapaneseKnives.com we have searched and review what we believe are the best Sushi and Sashimi knives in a in the mid-price range.
Our Top Sushi Knife Choice
Shun Pro Yanagiba Knife 9-1/2″ (Read Review) – The Shun Pro line single beveled is a specific slicing knife. The single bevel was designed to slice through fish and recognize pin bones. The design offers an excellent knife control thanks to the precise and unique feeling the single bevel gives the chef
Yoshihiro Shiroko Kasumi Shitan 10.5″ (Read Review) – Where to start, possibly by saying that this is one of the best Japanese knives out there in this price range. The Yoshihiro Shiroko Kasumi Shitan 10.5″ is a no brainer for those who desire one of the most efficient and sophisticated Sushi knives in the market place.