Misono Knives; The Perfect Blend of two Culinary Worlds

The Best of Misono Japanese Knives

Misono has been producing one of the best Japanese knives in the market for decades in Seki-city. This is considered to be the Japanese capital of sword making with 800 years of tradition. Misono could not have achieved such a powerful and reputed brand without the craftsmanship and use of traditional knife making techniques that have been passed down through generations.

Top Misono Japanese Knives

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Misono UX10 Gyutou 8.2″ (Read Review) – The Misono UX10 is a perfect knife for any cook who enjoys various cuisine styles. The perfect combination of high edge retention and sharpness makes this knife low maintenance as well as an extraordinary kitchen tool.

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Misono UX10 Santoku 7.0″ (Read Review) – Santoku is a word that signifies three virtues.Meaning the knife was designed to do three jobs, slicing, dicing and chopping. This knife represents Misono’s highest quality stain resistant series.

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The Misono 440 Molybdenum Slicer 8.2″ series is created using a new material under the name of “High 16 Chromium and Molubdenum Stainless steel”. They claim that it is superior to the standard Molybdenum Stainless steel when it comes to rust-resistance, durability and ease of sharpening.

 

 

 

 

 

 

 

 

 

 

 

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