Best Japanese Knives; The Best Knife Review and Comparison Site
Misono UX10 Gyutou 8.2″, Yoshihiro Blue Steel Kuro Uchi Gyuto 9.5″ , Shun Premier Chef’s Knife 8″, Yoshihiro Shiroko Kasumi Deba 6.6″, Shun Pro Yanagiba Knife 9-1/2″ , Yoshihiro Shiroko Kasumi Shitan 10.5″, Shun DM0706 Classic 8″, Misono UX10 Santoku 7.0″… Do these make sense to you? Most probably not if you are new to the world of Japanese Knives. Here you can still find the Best Japanese Knives for your needs based on our unbiased Knife Reviews. Even if you are Japanese knife enthusiast you will still find our recommendations and opinions valuable as we personally test what we consider to be the Best Japanese Knives in the market, from Yoshihiro, Misono and Shun to spare you the hassle, research, regrets and money.
Yoshihiro Knives have only been available to customers outside Japan for the past six years. This is probably one of the most traditional companies making (in our opinion) one of the best […]
Misono has been producing one of the best Japanese knives in the market for decades in Seki-city. This is considered to be the Japanese capital of sword making with 800 […]
Japanese cuisine would have found it hard to progress if it weren’t for the aid of the sushi and sashimi knives. These knives are hand-crafted for specific tasks and are characterized by […]